Hydrogenated Fats
Typical Product Characteristics
- Melting point: 50 – 54 °C
- Iodine value: Max. 1 g J2/100g
Animal fats and vegetable oils can be hydrated in order to make them more resistant to oxidation. They can be used in lubrication applications, as processing aid for EPS and as raw material for the candle production. They are available as sprayed granules and in liquid form.
Hydrogenated Fats
Trade Name | Description | Product Form |
|---|---|---|
BAEROLUB GTS | Animal based | Sprayed Prills |
BAEROLUB GTS VEG | Vegetable based | Sprayed Prills |
